SIT50422 Diploma of Hospitality Management
RTO Registration Code: 46552
CRICOS Provider Code 04444F
Build your capabilities and understanding to become a proficient chef. Develop expertise in budget management, customer relations, financial administration, stock control, and operational organisation. Strengthen your communication abilities and leadership qualities to effectively guide teams.
Duration
(6 Months – 26 weeks) including holidays and breaks
Location
- Campus Address : 110 Brown Street, East Perth WA 6004
- Kitchen Address : 15/5 Rowallan Street, Osborne Park WA 6017
Tuition Fee
- Application Fee (Non-Refundable) - $250
- Materials Fee (GST Applies) - $400*
- Tuition Fee (On-Shore Enrolments) - $5,500
- Tuition Fee (Off-Shore Enrolments) - $6,000
Mode of Study
The delivery methods for this course include:
- Classroom theory sessions in East Perth
- Practical training in the Osborne Park kitchen
- Online learning via axcelerate
- Work placement in approved workplaces for SITHCCC043 Work effectively as a cook
| COURSE STRUCTURE | |||
|---|---|---|---|
| Qual | UoC Code | UoC Title | Elec / Core |
| SIT50422 | SITXWHS007 | Implement and monitor work health and safety practices | Core |
| SIT50422 | SITXMGT004 | Monitor work operations | Core |
| SIT50422 | SITXHRM008 | Roster staff | Core |
| SIT50422 | SITXFIN009 | Manage finances within a budget | Core |
| SIT50422 | SITXHRM009 | Lead and manage people | Core |
| SIT50422 | SITXCOM010 | Manage conflict | Core |
| SIT50422 | SITXCCS015 | Enhance customer service experiences | Core |
| SIT50422 | SITXCCS016 | Develop and manage quality customer service practices | Core |
| SIT50422 | SITXMGT005 | Establish and conduct business relationships | Core |
| SIT50422 | SITXFIN010 | Prepare and monitor budgets | Core |
| SIT50422 | SITXGLC002 | Identify and manage legal risks and comply with law | Core |
| SIT50422 | SITXFSA008* | Develop and implement a food safety program | Elec |
| SIT50422 | SITHKOP012* | Develop recipes for special dietary requirements | Elec |
| SIT50422 | SITHKOP015* | Design and cost menus | Elec |
| SIT50422 | SITHCCC029* | Prepare stocks, sauces and soups | Elec |
| SIT50422 | SITHCCC030* | Prepare vegetable, fruit, eggs and farinaceous dishes | Elec |
| SIT50422 | SITHCCC031* | Prepare vegetarian and vegan dishes | Elec |
| SIT50422 | SITHCCC035* | Prepare poultry dishes | Elec |
| SIT50422 | SITHCCC036* | Prepare meat dishes | Elec |
| SIT50422 | SITHCCC037* | Prepare seafood dishes | Elec |
| SIT50422 | SITHCCC041* | Produce cakes, pastries and breads | Elec |
| SIT50422 | SITHCCC042* | Prepare food to meet special dietary requirements | Elec |
| SIT50422 | SITHPAT016* | Produce desserts | Elec |
| SIT50422 | SITHCCC026* | Package prepared foodstuffs | Elec |
| SIT50422 | SITHCCC040* | Prepare and serve cheese | Elec |
| SIT50422 | SITXWHS006 | Identify hazards, assess and control safety risks | Elec |
| SIT50422 | SITXFSA005 | Use hygienic practices for food safety | Elec A |
| SIT50422 | SITHCCC043* | Work effectively as a cook | Elec B |
Enrolment Process
Before you start your course, you will complete:
- Application and interview
- English language check
- LLN test
- Pre-enrolment suitability assessment
- Course offer and Written Agreement
- Acceptance and payment schedule
- Confirmation of Enrolment (CoE)
Entry Requirements
All international students must:
- Be 18 years of age or older
- Have completed Year 10 (or equivalent)
- Meet English requirements (IELTS 6 or equivalent)
- Complete the LLN test
- Have basic computer skills
- Provide valid identity documentation
- A personal laptop is required; learners must bring their own device.
Student Visa Requirements
Your visa requires you to:
- Attend scheduled classes
- Maintain course progress
- Keep valid OSHC (health insurance)
- Notify STC of any change of address/phone within 7 days
- Remain enrolled in a CRICOS course
Work Placement
Work placement is a mandatory part of your cookery program for the unit SITHCCC043 Work effectively as a cook.
You will complete:
- 48 service periods (breakfast, lunch and dinner)
- A workplace logbook
STC will:
- Arrange placements OR approve your existing workplace
- Check workplace suitability
- Support you throughout your placement
- Visit you during your placement
Training & Assessment
Training includes:
- Classroom theory
- Practical cookery sessions
- Demonstrations and guided practice
- Online learning via axcelerate
Assessment may include:
- Written tasks
- Practical demonstrations
- Projects
- Workplace tasks
All assessments follow national standards and allow reattempts where permitted. Full rules are outlined in the Effective Training, Assessment and Validation Policy.
Attendance & Course Progress
Attendance
International students must maintain at least 80% attendance each term.
If your attendance falls, STC will:
- Contact you
- Offer support
- Begin an intervention plan if required
Course Progress
You must:
- Complete assessments on time
- Participate in practical kitchen sessions
- Meet competency requirements across study periods
If you fall behind, you will receive an intervention plan.
Fees & Refunds
- Fees are listed on the STC website and in your Written Agreement.
- Refunds follow the ESOS framework.
- Refund conditions are explained before you enrol.
Support & Welfare
STC provides a range of support services to help you succeed academically, personally and socially.
Academic Support
- Help understanding assessments
- One-on-one trainer support
- Study skills guidance
- Additional practice for kitchen skills
LLN Support
Interpretation of LLN test results may lead to:
- Additional tutoring
- Language or literacy support
- Referral to external providers (if required)
Personal and Wellbeing Support
You can speak to Student Services privately about:
- Stress and mental health
- Homesickness
- Safety or personal issues
- Accommodation concerns
If needed, STC may refer you to free or low-cost external services.
Technology & Portal Support
- Help using axcelerate
- Assistance with email and online submissions
- Guidance with accessing resources
Credit Transfer (CT)
You may receive CT if you have already completed the exact same unit at another RTO.
Evidence required:
- Statement of Attainment or USI transcript
- Matching unit codes
Recognition of Prior Learning (RPL)
RPL assesses your current skills from:
- Previous study
- Work experience
- Life experience
Evidence may include:
- Resume
- Letters from employers
- Work samples
- Photos/videos of relevant tasks
- Certificates
Speak to Student Services if you want to apply.